Grills
Hospitality Outdoor
The Possibilities Are Endless
The ASADO GRILL
The ASADO GRILL by LYNX is purely a chef’s dream come true for cooking outdoors. A fantastic component to the appliance line up of luxury outdoor kitchens. The benefit of the ASADO is its ability to cook in direct contact with the specially constructed surface allowing various methods of cooking without the interaction of pots and pans. A truly sociable grill allowing you to prepare many of your favorite indoor foods such as french toast, pancakes, bacon and eggs and crepes for breakfast. Teriyaki chicken, grilled cheese, fajitas, quesadillas, and burgers for lunch. Skewers, shrimp, sauce vegetables, salmon, swordfish and steak for dinner. The main feature of the LYNX ASADO grill is the configuration of two independent ProSear2 infrared burners providing responsive temperature control over two independent cooking zones (46,000 BTUs total).
The OFYR GRILL IS SIMPLE, SOCIAL AND SOPHISTICATED
Outdoors living fabulously designer Michael Gotowala shows us here the versatility of modular rolling carts and outdoor Kitchen layouts suitable for any catering or outdoor eating event that any HOTEL, BANQUET or COUNTRY CLUB may host. With various door styles, colors and appliance configurations your host chefs and caterers are sure to love these OUTDOOR KITCHEN HOSPITALITY CARTS.
The EVO grill is hands down the truest choice of culinary tools
The EVO grill is hands down the truest choice of culinary tools that one could use to grill, sear, saute and stir-fry directly on a cast iron circular surface in their own outdoor kitchen. In addition to cooking directly on the surface, you can also use pots and pans, and even a wok to prepare everyone’s favorite food that you would normally relate to preparing indoors. The EVO is a great social grill enticing lots of good food and conversation.
Some of the greatest dishes of outdoor food can be made fabulous with the EVO grill.
The configuration of the burners allow you to source independent control settings on both the inner and outer rings simplifying simultaneous food preparation of foods requiring different cooking temperatures. You can literally brown chicken while sautéing pilaf with mushrooms all at the same time.
