Big Green Egg
Welcome to the Big Green Egg, the Original American Designed Ceramic Cooker!
Derived from an ancient clay cooker called a “kamado,” the Big Green Egg has rewarded its owners with amazing results since 1974. This page will introduce you to this “EGGstraordinary” product and the advantages of owning one.
Smoker: The ceramic double-wall construction of the Big Green Egg makes it a superior smoker. Precisely controlled smoking temperatures gives succulent results with turkey, ham, lamb, chicken, ribs and all other barbecued meat.
Grill: You can sear steaks, hamburgers, pork chops, fish and seafood, resulting in a flavor-packed crust unmatched by other grills. High temperature grilling – even at 750 degrees farrenheit – is quick and easy!
Oven: The Big Green Egg bakes bread, biscuits, pizza, muffins, cookies, cakes and even pies beter and quicker than your kitchen over! You’ll get a “brick over” flavor and crust. You must try this to believe it! It’s actually hard to burn foods or ruin a cookout in the Big Green Egg. The EGG is very forgiving – good news for beginners.
Your Big Green Egg includes…
- Precisely molded ceramics bonded with a green, non-toxic glazed exterior that won’t fade, discolor or peel
- Hinged band for easy one-hand opening and closing
- Non-jamming, stainless steel draft door with a mesh screen that minimizes the potential for burns from stray sparks
- Cushioned gaskets for improved insulation and seal
- Heavy porcelain-coated grid for easy cleanup
- Dual function metal top for precise temperature control
- Precision external temperature gauge
- Instructional CD/DVD
- Manual